Pasta

All pasta dishes are made with imported pasta & our own sauce served with tossed salad & bread. Pasta cooked Al Dente. Please be patient. All pasta dishes are cooked to order. Whole Wheat Pasta Available Add $1.00

Fettuccine Alfredo with Grilled Chicken

$19.95

Fettuccine Alfredo

$15.95

Angel Hair with Calamari

Sauteed calamari in olive oil & garlic pepper flakes, wine, diced hot peppers & marinara

$20.95

Choice of Spaghetti, Rigatoni, or Penne with Marinara

Choice of Spaghetti, Rigatoni, or Penne with marinara

$13.95

Gnocchi Blue

Combination of cream, Parmesan cheese, blue cheese, butter & seasonings

$17.95

Lobster Ravioli

Tomato cream sauce infused with garlic & Parmesan cheese

$18.95

Ravioli

With marinated sauce, your choice of meat or cheese

$15.50

Penne

Penne with garlic, broccoli & sun-dried tomatoes

$15.95

Pappardelle Ragu

Seasoned & sauteed ground beef & veal with carrots in a red sauce with wine, garlic & shallots

$16.95

Fettuccine Alfredo with Shrimp

$21.95

Linguini with Red Clam Sauce

With red clam sauce, spicy or mild

$17.95

Choice of Spaghetti, Rigatoni, or Penne with Oil & Garlic

Choice of Spaghetti, Rigatoni, or Penne with oil & garlic

$12.95

Choice of Spaghetti, Rigatoni, or Penne with Meat Sauce

Choice of Spaghetti, Rigatoni, or Penne with meat sauce

$14.95

Gnocchi

With pesto sauce or tomato basil

$14.50

Ravioli with Meat Sauce

Your choice of meat or cheese raviolis

$16.50

Eggplant Rollatini

Eggplant rolled and stuffed with ricotta & seasonings topped with our own marinara sauce and mozzarella, baked in our oven until bubbly

$16.95

Penne Pasta in Vodka Sauce

Our homemade vodka sauce made with prosciutto

$16.95

Southwest Mac and Cheese

Penne made with sweet corn, diced jalapeno peppers, chopped Roma tomatoes, cheddar cheese, cream, butter topped with bread crumbs & Parmesan cheese, finished in the oven to bubbly and brown

$16.95

– Prices & Items are subject to change without notice.
– NOTICE: Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.